Purchasing new household appliances is always a joyful event, which is often accompanied by the desire to immediately put the device into operation. However, haste in this case can lead to unpleasant consequences, such as the appearance of foreign odors in the products or even breakdown of the compressor. Proper preparation of the surface and internal chambers is not just a matter of hygiene, but a technical necessity that ensures the durability of the unit.
Many users mistakenly believe that it is enough to simply wipe the dust from the outside of the case. In fact, inside the original packaging, on plastic parts and in hard-to-reach places, there are often traces of industrial lubricant, industrial dust and remnants of packaging materials. That is why it is important to understand how to wipe a new refrigeratorin order to create ideal conditions for storing food.
In this article we will analyze in detail the process of preparing your purchase for the first launch, consider suitable detergents and warn against typical mistakes that inexperienced owners of new equipment make.
Why is primary surface treatment needed
The production process of refrigeration equipment is inevitably associated with the use of various industrial substances. During assembly at the factory, microparticles of plastic, metal shavings or preservative oils may settle on the internal walls, shelves and drawers, protecting the metal from corrosion during transportation. If these contaminants are not removed, they may react with food.
In addition, prolonged exposure to sealed original packaging contributes to the accumulation of specific smell of “new plastic”. This aroma, although not always toxic, is able to quickly absorb into fats and open foods stored in the chamber. Eating such food may cause discomfort or even mild poisoning in people with sensitive digestion.
⚠️ Attention: Ignoring the cleaning step may result in industrial dust entering the ventilation system or drainage hole, which will cause blockages or malfunctions in the system in the future. No Frost.
It is also important to consider that some models are covered with a protective film on metal elements or have stickers with information, the adhesive from which must be removed immediately. Left in the sun or under the influence of a running compressor, the glue turns into a difficult-to-remove substance, which will then have to be scrubbed off with aggressive chemicals.
Choosing safe detergents
Before you start cleaning, you need to prepare the right equipment. Harsh chemicals can damage the plastic casing, make it cloudy, or even cause microcracks that will eventually lead to the destruction of the part. For the inside of the cameras, you should use only neutral products.
The ideal option is a regular soap solution made from warm water and a small amount of laundry or baby soap. Dishwashing detergents that do not contain chlorine and abrasive particles also do an excellent job. They effectively dissolve the grease film and do not leave toxic traces.
For the outside of the case, the choice of products is wider, but here you should also exercise caution. Glossy surfaces are easy to scratch, while matte ones can be rubbed until shiny, ruining the texture.
- 🧼 Soap solution: a universal product for any surface, safe and effective.
- 🍋 Citric acid solution: excellently removes limescale and adds shine to metal parts.
- 🌿 Specialized sprays: care products for household appliances that create an antistatic layer.
- 💧 Clean water: for final rinsing to avoid streaks.
It is strictly forbidden to use gasoline, acetone, chlorine-containing bleaches and powders with large abrasive particles. These substances can irreversibly damage the coating of the door or internal shelves.
Preparatory stage before cleaning
Before picking up a rag, you must properly prepare the workplace and the unit itself. If the refrigerator has just been delivered from the store, especially in winter, it needs time to acclimatize. A sudden temperature change can cause condensation inside electronic components, which is dangerous when first turned on.
Install the equipment on a flat surface, away from heating devices and direct sunlight. Make sure there is adequate clearance around the chassis for ventilation. Only after the device has been standing in an upright position for several hours can you begin to unpack and remove all shipping elements.
☑️ Preparation for washing
Carefully inspect the interior space. Manufacturers often include instructions, warranty cards, or silica gel packets inside chambers or in vegetable drawers. All foreign objects must be removed.
Pay special attention to removable elements. Tempered glass shelves and plastic containers should be washed separately in the bathroom or under the tap. This will allow you to thoroughly clean them from all sides, including the ends and guides, which cannot be washed when assembled.
Algorithm for washing the internal chambers
The process of cleaning the internal part should be carried out systematically, from top to bottom. First, the ceiling of the chamber is processed, then the side walls and back panel, and only at the very end - the bottom. This approach will prevent re-contamination of already washed areas with flowing dirty water.
Use a soft sponge or microfiber well soaked in the prepared solution. Wipe all surfaces thoroughly, but without forceful pressure. Pay special attention to the sealing rubber bands on the door: industrial dust often accumulates in their folds, which must be removed to ensure a tight fit.
Nuances of caring for the seal
The rubber seal should not be rubbed with hard brushes or treated with alcohol-containing solutions, as the rubber may crack and lose elasticity. To extend the life of the rubber, it is recommended to lubricate it with a special compound or glycerin every six months.
After wet treatment, be sure to rinse all surfaces with clean water. Soap residue left on the walls may cause food to develop an unpleasant odor or taste in the future. Wipe until the water stops foaming.
The final step is to thoroughly wipe dry. Moisture inside the chamber before the first turn on is unacceptable, as it can freeze on the evaporator or cause a short circuit in the control system if it gets on the electrical contacts.
Treatment of the external surface and parts
The appearance of the refrigerator is the face of your kitchen. Modern models often have a coating Anti-Fingerprint (anti-fingerprints), which requires delicate handling. For such surfaces, use special microfiber cloths that do not leave lint.
If there are traces of glue left on the door from shipping stickers, do not peel them off with your fingernail. Wet the area with warm water or use a special adhesive remover, then gently remove any residue with a soft cloth. There are special polishes for stainless steel that not only clean, but also create a protective layer.
| Surface type | Recommended product | Tool | Prohibited actions |
|---|---|---|---|
| Stainless steel | Special product for steel | Microfiber | Rub along the fibers |
| Glossy plastic | Soap solution | Soft sponge | Use abrasives |
| Matte finish | Water with vinegar | Flannel fabric | Rub vigorously |
| Shelf glass | Glass cleaner | Paper towel | Change the temperature quickly |
Remember to wipe the top of the case, where dust often accumulates, and the rear grille (if available), carefully removing the dust with a dry brush or vacuum cleaner at minimum power.
Drying and first start-up of equipment
After all surfaces have been treated and rinsed, the drying stage begins. Leave the refrigerator and freezer doors completely open for at least 2-4 hours. This is necessary for the complete evaporation of moisture and the removal of residual odors of detergents and plastic.
⚠️ Attention: Turning on the refrigerator with wet internal walls can lead to the formation of an ice crust on the evaporator immediately after start, which will increase the load on the compressor.
Make sure that all removable shelves and drawers are too completely dry before installing them back. Wet plastic in a closed space is an ideal environment for the growth of bacteria.
When the unit is completely dry, assemble it, close the doors and plug into the network. Let it run idle for about 2-3 hours to reach the required temperature. Only after this can you load the products.
Following these simple rules will allow you to enjoy your purchase without unpleasant surprises and ensure long and trouble-free service of your new equipment.
Frequently asked questions (FAQ)
Can a new refrigerator be washed with chlorine-containing products?
The use of chlorine-containing products is highly discouraged. Chlorine has an aggressive effect on plastic, causing it to yellow and destroy its structure. In addition, the smell of chlorine is very persistent and can be transferred to products, and its vapors are harmful to health if inhaled in the confined space of the chamber.
Does it need to remove the protective film from the inside?
Yes, all protective films, stickers and tape must be completely removed. If you leave the film inside, under the influence of temperature changes, the glue may melt and firmly adhere to the surface, and the film itself will begin to release harmful substances.
How long after washing can you turn on the refrigerator?
You can turn on the unit only after it is completely dry. This usually takes 2 to 4 hours with the door open in a ventilated area. Also, do not forget to let the equipment stand upright after delivery (from 2 to 24 hours, depending on transportation conditions) so that the oil in the compressor flows into the crankcase.
How to remove the strong smell of plastic if washing does not help?
If the smell persists after thorough washing, you can use adsorbents. Place activated carbon, soda in open containers, or citrus peels inside the chambers. Leave the refrigerator turned off with the doors open for a day. You can also wipe the walls with a weak solution of vinegar.