Modern refrigerators Beko are famous for their energy efficiency and reliability, but for long-term preservation of food it is critical to set the correct cooling parameters. Many users are faced with a situation where food in the main chamber freezes at the back wall, and the freezer is not cold enough to store meat for a long time. Adjusting the temperature is not just “twisting a wheel”, but fine-tuning the operation of the compressor and air circulation system.
Correct setting up the refrigerator affects not only the shelf life of food, but also the level of energy consumption of the device. If you set the temperature too low, the compressor will wear out, which will lead to increased energy consumption and a shortened service life of the unit. In this guide, we will look at all the nuances of climate control inside your refrigerator.
Owners of models with electronic control are often lost in the abundance of symbols on the display, while users of mechanical regulators do not understand which division corresponds to which degree. Understanding the operating principles of your specific model Beko will allow you to avoid common mistakes. Let's look at how to find the optimal balance for your products.
⚠️ Attention: Before starting any manipulations with the settings, make sure that the refrigerator doors are tightly closed and there is no freshly cooked hot food inside, which could distort the sensor readings.
Principles of operation of the Beko cooling system
Refrigerators Beko can be equipped with different cooling systems, and understanding the difference between them is necessary for proper adjustment. Most modern models use technology No Frostthat prevents the formation of ice due to the circulation of cold air. In such devices, the temperature is distributed more evenly, but the air may be drier, which requires special attention to food packaging.
In simpler or older models, drip system (Direct Cool) can be used. Here the cold comes from the back wall of the main chamber, where the evaporator is located. Adjustment in such models often depends on the position of the thermostat, which physically opens the compressor power circuit when the set temperature is reached. It is important not to block the openings for air circulation with food, otherwise the sensors will read incorrect data.
What is the difference between Full No Frost and regular No Frost?
In the Full No Frost (or Total No Frost) system, ice-free technology is implemented in both the freezer and refrigerator compartments. In a regular No Frost, the drip system often remains in the refrigerator compartment, and the “freeze-free” mode only works in the freezer.
Electronic control allows you to set the temperature with an accuracy of a degree, while mechanical control requires experimental selection. In electronic models, the control moduleis responsible for all processes, which receives signals from several thermal sensors located in different areas of the chamber. This ensures stability, but makes the system sensitive to power failures.
Optimal temperature values for storage
To ensure food safety and preserve its taste, certain standards must be adhered to. In the main refrigerator compartment, the ideal range is +3°C to +5°C. At this temperature, bacteria multiply slowly and vegetables do not freeze. If you store a lot of perishable products, such as meat or fish, it is better to shift the range to +2°C...+3°C.
In the freezer the situation is different: here it is necessary to maintain a temperature no higher than -18°C. This indicator is considered the standard for long-term storage frozen products. Some models Beko allow you to activate the deep freeze mode, lowering the temperature to -24°C, which is useful when loading large volumes of fresh products, but is not recommended for continuous operation.
- 🥩 +2°C...+4°C - ideal for fresh meat, fish and dairy products.
- 🥦 +4°C...+6°C - optimal for vegetables, fruits and ready-made dishes.
- ❄️ -18°C and below —standard for frozen shelf-stable products.
- 🍺 +6°C...+8°C —allowed for drinks and products with a long shelf life.
It is worth considering that the temperature may vary on different shelves. The bottom shelf, usually above the crisper drawers, is always cooler because the cold air sinks down. The top shelves are the warmest. Knowing this feature, you can rationally distribute products without changing the general settings of the refrigerator.
Adjustment in models with electronic control
If your refrigerator Beko is equipped with a display on the door or inside the chamber, control is carried out through touch buttons. Typically, the panel has a separate button for selecting a chamber (refrigerator or freezer) and “+”/“-” buttons for changing values. The setup process is intuitive, but has its own peculiarities that are worth being aware of.
To change the temperature in the main chamber, press the mode button (often indicated by a snowflake or refrigerator symbol) until the refrigerator indicator begins to flash. Then use the adjustment buttons to set the desired value. After confirmation, the settings may return to the screen in a few seconds.
Sequence of actions:1. Press the "Fridge" button.
2. Wait for the numbers to blink.
3. Press "+" or "-" to select temperature.
4. Wait 5 seconds for automatic saving.
☑️ Setting up the electronic display
It is important to remember about the function Lock (child lock). If you hear a beep or the lock icon lights up when you try to change settings, the panel is locked. Unlocking usually requires (holding) the lock button for 3-5 seconds. Without unlocking, you will not be able to change the parameters.
Setting a mechanical thermostat
In models with mechanical control, adjustment is made using a rotary switch located inside the refrigerator compartment, often on the top wall or side. The scale can be graduated with numbers from 1 to 5 (or from Min to Max). A simple rule applies here: the higher the number, the lower the temperature (colder).
Position “1” or “Min” means that the compressor will turn on rarely, maintaining minimal cold. The “5” or “Max” position causes the unit to work almost continuously, creating extremely low temperatures. The golden mean for most operating conditions is position “3”.
⚠️ Attention: Do not immediately set the mechanical regulator to the maximum value (5 or Max) in the hope of cooling food faster. This will not speed up the freezing process, but can lead to freezing of the evaporator and damage to the compressor.
If you change the position of the regulator, do not expect instant results. Thermostat it takes time (from 2 to 6 hours) to stabilize the temperature in the entire volume of the chambers. Only after this can you draw conclusions about the need for further adjustment.
Use of special operating modes
Refrigerators Beko are often equipped with additional functions that temporarily change the algorithm of the compressor. The most common of them is the Super Freeze (Super Freeze) mode. It is designed for quick freezing of fresh food or creating a supply of ice. In this mode, the temperature in the freezer drops to the lowest possible values.
This mode cannot be used constantly. It is designed for short-term intensive work. Leaving your refrigerator in Super Freeze mode for days or weeks will waste energy and possibly damage the food in the main compartment due to excessive cold. Usually the mode turns off automatically after 24-50 hours, but it is better to control this process.
| Operating mode | Function | Recommended time of use | Influence on temperature |
|---|---|---|---|
| Eco | Energy saving | Constantly | The temperature is slightly higher than normal (+ |