The effective preservation of frozen products directly depends on how correctly the operating parameters of your unit are set. For owners of Turkish brand equipment Beko this question is especially relevant, since different models may have differences in the temperature control system. Many users mistakenly believe that the colder it is inside, the better, but this is not always true and can lead to excessive energy consumption.
The optimal temperature in the refrigerator freezer Beko should ensure deep freezing, preserving the fiber structure of meat, fish and vegetables. The standard value for most household models is the range from -18 to -24 degrees Celsius. It is at these indicators that the development of bacteria stops and the biochemical processes in products almost completely stop.
In this article we will look in detail at how to set up your refrigerator, what the various indicators on the control panel mean and how to avoid common mistakes during operation. Understanding the principles of operation of the compressor and system No Frost will help you extend the life of your equipment.
Standard temperature conditions for Beko models
Modern refrigerators Beko are equipped with electronic or mechanical controls that allow you to precisely regulate the climate inside the chambers. The standard factory setting is usually -18°C, which is the international standard for long-term frozen food storage. However, depending on the load on the chamber and the time of year, these settings may require adjustment.
If you use the fast freeze function, known as Super Freeze, the temperature may temporarily drop to -24°C or even lower. This is necessary in order to quickly freeze fresh food without defrosting the supplies already in the chamber. Once the cycle is complete (usually 24-48 hours), the system will automatically return to normal.
It is important to note that temperatures may vary slightly in different areas of the freezer. For example, it is colder at the back wall, where the evaporator is located, than at the door. Therefore, it is better to place large pieces of meat or fish closer to the center or at the back wall for uniform freezing.
⚠️ Attention: Prolonged exposure of products at temperatures above -12°C can lead to a loss of their taste and a reduction in shelf life, even if they look normal in appearance.
For models with a mechanical regulator (twist) inside the refrigerator compartment) the scale usually ranges from 1 to 5 or from Min to Max. In this case, position “3” or “4” most often corresponds to the optimal operating mode of the freezer around -18°C. The exact correspondence between the numbers on the regulator and degrees Celsius depends on the specific series Beko.
How to set the temperature: step-by-step instructions
Setting the parameters depends on the type of control panel of your model. In refrigerators with a display (series CNE, RCNE, GN), the process is carried out by touching the touch buttons or using mechanical keys under the screen.
To set the desired mode, you must perform the following steps:
- 🌡️ Press the button
Freezeror the button with the image of a snowflake to activate the setting freezer compartment. - ❄️ Use the Up or Down arrow buttons to change the numerical value on the display.
- ✅ Wait 5-10 seconds without any action for the new setting to be saved automatically, or press the confirm button, if provided by the model.
On models with mechanical control There is a thermostat inside the refrigerator compartment. Turning the knob to the right (towards large numbers) increases cooling in all chambers, including the freezer. It is important to act here gradually: change the position of the regulator by no more than one notch and wait for the mode to stabilize for 6-8 hours.
☑️ Checking the temperature settings
After changing the settings, the refrigerator takes time to reach a new operating mode. Do not panic if the temperature indicator flashes or shows the current value above normal in the first hours after turning on or changing parameters.
Deciphering indicators and freezing functions
The refrigerator control panel Beko contains many indicators that help the user monitor the condition of the equipment. Understanding their meaning is the key to proper operation. Particular attention should be paid to the indicator Alarm or sound signal, which warns of an increase in temperature.
Function Super Freeze (Super Freezing) is one of the most important for preserving the quality of products. When activated, the compressor runs continuously, ignoring standard rest cycles. This allows you to quickly lower the temperature of a large volume of fresh food to a safe level.
Consider the main symbols that can be found on the display:
- 🔔 Alarm/Warning: a flashing indicator or a sound signal indicating that the door has been open for too long or the temperature inside has risen above a critical level.
- ❄️ Snowflake: indicator of the freezing mode or the inclusion of the Super function Freeze.
- 🌡️ Eco Mode: energy-saving mode, in which the temperature in the refrigerator compartment rises to +7°C, and in the freezer is maintained at -15...-16°C to save electricity.
What to do if the red indicator is on?
If the red alarm indicator lights up, check whether the door is tightly closed door If the door is closed, but the indicator does not go off within 2-3 hours, it is possible that a lot of warm food was placed in the chamber or defrosting occurred due to a power outage. In this case, the products may be spoiled.
Some advanced models are equipped with a function Vacation Mode (Vacation). In this mode, the refrigerator compartment turns off (the temperature inside rises to room temperature), and the freezer continues to operate as normal. This saves energy and prevents the appearance of mold in an empty refrigerator.
Table of temperature storage of various products
In order for products to retain their beneficial properties for as long as possible, it is important to observe not only the general temperature in the chamber, but also to understand which modes are suitable for different types of food. Below is a table of recommended parameters.
| Product type | Recommended temperature | Shelf life (at -18°C) | Features |
|---|---|---|---|
| Meat (beef, pork) | -18°C ... -24°C | 8-12 months | Requires deep freezing |
| Poultry (chicken, turkey) | -18°C ... -20°C | 9-12 months | Sensitive to changes |
| Fish and seafood | -20°C ... -24°C | 3-6 months | Fatty fish has a shorter shelf life |
| Vegetables and fruits | -18°C ... -20°C | 8-12 months | Require blanching |
| Ready meals | -18°C | 2-3 months | Require airtight packaging |
As can be seen from the table, for most products the optimal range is -18°C. Reducing the temperature below -24°C does not significantly increase the shelf life, but significantly increases energy consumption.
It is worth noting that fatty fish (mackerel, herring) oxidize faster than meat even at low temperatures, so its shelf life in the freezer Beko is best limited to 3-4 months to preserve taste.
Factors influencing the temperature inside the chamber
Even if you have set the optimal settings, the actual temperature inside the freezer may fluctuate under the influence of external and internal factors. Understanding these nuances will help you avoid situations where food thaws or, conversely, gets frozen.
One of the main factors is the frequency of door opening. Every time you open your freezer, warm, moist air flows in. The system No Frost in refrigerators Beko quickly removes moisture, but the compressor requires time and energy to cool the new volume of air.
The degree of filling of the chamber also plays an important role. An empty freezer loses cold faster when the door is opened than a fully loaded one. The products themselves serve as cold accumulators. If the compartment is empty, it is recommended to fill the free space with plastic bottles of water to stabilize the temperature.
⚠️ Attention: Never put hot or even warm food in the freezer. This causes a sharp jump in temperature, the formation of ice on the evaporator and causes the compressor to wear out.
The location of the refrigerator also matters. If the device is located close to the battery, in direct sunlight or in a niche without a gap for ventilation at the back, the cooling system may not be able to cope with the heat flow, and the temperature in the freezer will be higher than the set one.
Diagnosis of problems: when the temperature does not hold
If you notice that there is food in the freezer Beko they began to thaw, ice appeared on the walls or an ice crust on the bags, this is a signal of a malfunction. First of all, it is necessary to carry out an initial diagnosis.
Check the rubber seals on the door. If they are dirty, damaged or do not fit tightly, cold will escape and warm air will enter. Wipe the elastic band with a soft cloth and check the tightness around the entire perimeter.
The main signs of a malfunction in the temperature regime:
- 🧊 Icing of products: indicates a violation of tightness or a malfunction of the defrosting system.
- 🔊 Continuous operation of the compressor: if the refrigerator hums continuously and does not turn off, possibly a freon leak or a thermostat failure.
- 💧 Water on the floor: may indicate a clogged drain hole, which disrupts the defrost cycle and affects the temperature.
If simple measures (defrosting, checking the seal, changing settings) do not help, and the temperature does not drop to -18°C during the day, you need to contact a service center. Self-repair of the cooling system requires special knowledge and tools.
Frequently asked questions (FAQ)
Why is the temperature in the Beko freezer -24 degrees, can it be kept like this all the time?
The temperature -24°C is intended for the fast freezing mode (Super Freeze). Constantly maintaining this mode is impractical: it increases energy consumption by up to 30%, and has virtually no effect on the quality of already frozen products. Return the settings to -18°C after freezing fresh food.
What does the flashing temperature indicator on the display mean?
A flashing indicator usually signals an alarm. This can happen if you have just turned on the refrigerator (it has not yet reached coldness), you have left the door open for a long time, or you have loaded a lot of warm food. If the indicator does not stop flashing after several hours of operation, check that the door is tightly closed.
How to defrost a Beko freezer with the No Frost system?
Refrigerators Beko labeled No Frost do not require manual defrosting, as they do it automatically. However, once every 1-2 years it is recommended to completely defrost and wash the chamber for hygiene. To do this, unplug the appliance, open the doors and leave for 24 hours.
Is it possible to store food in the freezer at a temperature of -12°C?
For a short time (several hours when defrosting or loading) - yes. This is unacceptable for long-term storage. At -12°C, many bacteria do not die, but only slow down their activity, and enzymatic processes continue, which leads to food spoilage much faster than at -18°C.