Setting the temperature in a Paracelsus refrigerator: detailed instructions with photos and tips

Brand refrigerators Paracelsus are known for their combination of German technologies and solutions adapted to Russian conditions. However, even the most advanced technology requires proper settings - especially when it comes to temperature conditions. Incorrect parameters lead not only to spoilage of products, but also to increased energy consumption or wear of the compressor.

In this article you will find step-by-step instructions on setting the temperature for all popular models Paracelsus (including series Premium, Eco i SmartFresh), you will understand the features of electronic and mechanical controls, and also learn how to avoid common mistakes. We will not limit ourselves to general advice - here only specific actions taking into account the technical nuances of the brand.

If your refrigerator Paracelsus equipped with a No Frost or Low Frostsystem, temperature setting has its own characteristics - this is a separate section. And for owners of models with freshness zones (for example, BioFresh), we have prepared recommendations on optimal modes for meat, fish and herbs.

1. Optimal temperature conditions for the Paracelsus refrigerator

Before turning the controls, it is important to understand which values ​​are considered normal. For the refrigerator compartment Paracelsus the manufacturer recommends a range from +2°C to +5°C. However, this is not a universal rule:

✅ +2…+3°C is ideal for storing meat, fish, dairy products and semi-finished products. At this temperature, the growth of bacteria slows down, but the products do not freeze.

✅ +4…+5°C - suitable for fruits, vegetables, sauces and ready-made dishes. A higher temperature prevents moisture loss and wilting of greens.

For the freezer, the standard mode is -18°C. But in models Paracelsus with the function SuperFreeze (fast freezing), the temperature briefly drops to -24…-30°C, which is useful when loading a large number of products.

⚠️ Attention: If your model has a zone BioFresh (or 0° Zone), its temperature should be 0…+1°C. This is critical for preserving vitamins in the greens and freshness of the fish without freezing.

The manufacturer Paracelsus in the instructions often indicates the values ​​in simplified form (for example, "mode 3" instead of exact degrees). To avoid guessing, use the correspondence table:

🔹 Tip: If the power goes out frequently in your area, set the temperature to one division higher recommended. This will extend the cold retention time during an emergency shutdown.

2. How to set the temperature: mechanical control

Models Paracelsus with mechanical regulators (for example, series Classic or EcoLine) are controlled by rotary knobs. Usually there are two of them:

1. Upper regulator —responsible for the refrigerator compartment.
2. Lower regulator —controls the freezer compartment.

📌 Step-by-step instructions:

1. Open the refrigerator door and find the controls. They are located on the top panel inside the chamber or on the front side (depending on the model).
2. Turn the refrigerator compartment regulator to position 2–3 (see table above).
3. For the freezer compartment, set the value 3 (corresponds to -18°C).
4. Close the door and wait 6–8 hours —during this time the temperature will stabilize.

⚠️ Attention: In models with one regulator (for example, Paracelsus PR-100) it controls both cameras simultaneously. In this case:

• 🔹 Position 2 — refrigerator +5°C, freezer -16°C.
• 🔹 Position 3 — refrigerator +3°C, freezer -18°C.

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The regulators are not locked (sometimes they are fixed for transportation)|

The door closes tightly (check the cracks with a sheet of paper)|

The refrigerator is level (check with a level or visually)|

Ventilation grilles are not covered with food-->

3. Electronic control: setting via display

Modern models Paracelsus (series Smart, Premium, Inverter) are equipped with an electronic display and touch buttons. Here the setting is more precise, but requires understanding the menu.

📌 Instructions for models with a display:

1. Press the button Menu (or Set) on the control panel.
2. Use the buttons ↑/↓ select section Temperature (or Temp Control).
3. Select the chamber to be set up:
   • 🔹 Fridge — refrigeration chamber.
   • 🔹 Freezer —freezer compartment.

Set the desired value using the +/–buttons. The display will display degrees.

Press OK or Set to saving.

To exit the menu, press Menu or wait 10 seconds.

🔧 Features of models with an inverter compressor:

• 🔹 The temperature is adjusted smoothly (for example, you can set +2.5°C).
• 🔹 There is a mode Eco - automatically selects the optimal settings to save energy.
• 🔹 Function Smart Freeze - independently lowers the temperature when the door is opened.

⚠️ Attention: In some models (for example, Paracelsus PS-5207), after changing the settings, the indicator Al (Alarm) flashes on the display. This is normal - it will go off after 1-2 minutes when the temperature stabilizes.

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4. Setting freshness zones (BioFresh, 0 ° Zone) These zones are intended for:

Models Paracelsus with technology BioFresh (For example, PR-6209 or PS-5210) have separate compartments with adjustable humidity and temperature. These areas are intended for:

• 🥩 Meat and fish —temperature 0…+1°C, low humidity.
• 🥬 Vegetables and herbs —temperature +1…+2°C, high humidity.
• 🧀 Cheeses and sausages —temperature +2…+3°C, average humidity.

📌 How to set up the BioFresh zone:

1. Open the drawer of the freshness zone.
2. Locate the regulator (mechanical or electronic) on the inner wall.
3. Set the position:
   • 🔹 Dry (dry) - for meat and fish.
   • 🔹 Normal - for cheeses and fruits.
   • 🔹 Humid (wet) - for greens and vegetables.

Close the drawer. The temperature will stabilize within 1–2 hours.

❄️ SuperCool mode in the BioFresh zone:

Some models support the function SuperCool for the freshness zone. It cools the compartment for up to -1°C 6 hours, which is useful when loading a large amount of meat or fish. Activated by the button SuperCool on the panel.

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What happens if you set the BioFresh zone incorrectly?

If you set the temperature too low (below 0°C), vegetables and herbs will freeze and lose their texture. At high temperatures (above +3°C), meat and fish will begin to spoil faster, despite the packaging. This is especially critical for products in a vacuum - without oxygen, bacteria multiply more actively.

5. Typical mistakes and how to avoid them

Even experienced users sometimes make mistakes when setting the temperature. Here are the most common of them - and how to fix them:

🚫 Error 1: Setting maximum cooling "just in case"

Many people believe that the colder the better. But this leads to:

• 🔹 Freezing of products (especially fruits and vegetables).
• 🔹 Increased energy consumption (up to +30%).
• 🔹 Wear of the compressor due to frequent switching on.

✅ Solution: Use the mode SuperFreeze only when necessary (for example, before loading 10 kg of meat). The rest of the time, keep the standard +3°C / -18°C.

🚫 Error 2: Ignoring the room temperature

If the kitchen is +30°C, and the refrigerator is set to +5°C, it will work for wear. The manufacturer Paracelsus recommends:

• 🔹 At +25...+30°C in the room: refrigerator +2°C, freezer -20°C.
• 🔹 At +10…+20°C indoors: refrigerator compartment +4°C, freezer -18°C.

🚫 Error 3: Opening the door frequently

Each time you open the temperature inside rises by 2-4°C. In models without No Frost this leads to the formation of ice, in inverter models - to excess load on the compressor.

✅ Solution: Plan your actions in advance (for example, get everything you need at one time). In refrigerators Paracelsus with the function Door Alarm the signal is triggered if the door is open for more than 1 minute.

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⚠️ Attention: If, after setting, the temperature in the refrigerator Paracelsus does not correspond to the set one for more than a day, this may indicate:

• 🔹 Malfunction of the temperature sensor.
• 🔹 Freon leakage (a characteristic sign is that the compressor works without stopping).
• 🔹 Clogged capillary tube.

In these cases, diagnostics by a service technician is required center.

6. Modes for special cases: departure, freezing, heat

Sometimes the standard settings are not suitable. Let's consider atypical situations and how to solve them:

✈️ Departure or long-term absence

If you are leaving for 1-2 weeks:

1. Set the refrigerator temperature to +5°C.
2. Leave the freezer to -18°C (if there are products in it).
3. Activate the mode Holiday (if there is one) - it supports minimal power consumption.
4. Make sure that the function Door Alarm is turned on (in case the door is bad closed).

❄️ Quick freezing of large volumes of food

If you need to freeze 5+ kg of meat or berries:

1. Activate the mode 6-12 hours before loading SuperFreeze.
2. Lay out the products in one layer on the shelves (do not fold a bunch!).
3. After freezing (after 24 hours), return to standard mode (-18°C).

☀️ Extreme heat (+35°C and above)

In such conditions:

• 🔹 Install a refrigerator compartment on +1…+2°C.
• 🔹 Freezer compartment - on -20…-22°C.
• 🔹 Move the refrigerator 10–15 cm away from the wall for better ventilation.
• 🔹 Check whether the body is exposed to direct sunlight.

⚡ Saving electricity

To reduce consumption:

• 🔹 Set the refrigerator compartment to +4…+5°C (if there are no perishable foods).
• 🔹 Activate the mode Eco (if any).
• 🔹 Defrost the freezer every 6 months (even if there is No Frost).

7. Checking and adjusting the temperature

Setting is half the battle. You need to make sure that the refrigerator Paracelsus really supports the set parameters. Here's how to do it correctly:

📏 Tools for checking:

• 🔹 Refrigerator thermometer (electronic or alcohol).
• 🔹 Infrared thermometer (for quick check).
• 🔹 Smart sensor (for example, Xiaomi Mijia with Bluetooth support).

📌 How to measure temperature:

1. Place the thermometer in a glass of water (for refrigerator compartment) or between products (for the freezer compartment).
2. Close the door and wait 8-12 hours.
3. Compare the readings with the set values.
4. If the difference is more than 2°C, adjust the settings.

🔍 Symptoms incorrect temperature:

• 🔹 condensation (too high temperature) appears on the walls of the refrigerator compartment.
• 🔹 Products freezing (too low temperature).
• 🔹 The compressor is running without pauses (possible freon leak or sensor malfunction).
• 🔹 Flashing on the display error E1, E2 or Al (see instructions for the model).

⚠️ Attention: In refrigerators Paracelsus with a system No Frost the temperature may fluctuate within ±1°C - this is normal. But if the range of fluctuations is greater, it is required. diagnostics.

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8. Frequently asked questions about setting the temperature in Paracelsus refrigerators

🔹 Why does the Paracelsus refrigerator not cool to the set temperature?

There are several reasons:

• 🔸 The door is not tightly closed —check the seal and hinges.
• 🔸 Overload with food —leave free space for air circulation.
• 🔸 High room temperature —move the refrigerator away from the stove or radiator.
• 🔸 Sensor malfunction —replacement required (contact service).

If the problem persists, reset the settings to factory settings (button Reset or disconnect from the network for 10 minutes).

🔹 How to reset the temperature settings to factory settings?

The method depends on the model:

• 🔸 Mechanical control: Turn both controls to position 0, then set to 2–3.
• 🔸 Electronic control: Press the button Menu for 5-10 seconds or select Reset in the settings.
• 🔸 Inverter models: Disconnect the refrigerator from the network for 15 minutes, then turn it on again.

🔹 Is it possible to turn off the freezer if it is not needed?

Yes, in most models Paracelsus the freezer can be turned off:

1. On mechanical models, turn the knob freezers on 0.
2. On electronic ones, select from the menu Freezer Off.
3. Defrost the chamber, wipe dry and leave the door ajar (to prevent condensation from forming).

⚠️ Do not turn off the freezer if the refrigerator is with with one compressor —this can lead to breakdown.

🔹 Why does error E1 or E2 flash on the display?

Error codes in refrigerators Paracelsus mean:

• 🔸 E1 - problem with the temperature sensor of the refrigerator compartment.
• 🔸 E2 - malfunction of the freezer compartment sensor.
• 🔸 Al - signal about a prolonged opening of the door or a temperature jump.

📌 What do:

1. Disconnect the refrigerator from the mains for 10 minutes, then turn it on again.
2. If the error remains, check if ice or food is blocking the ventilation holes.
3. If the problem persists, contact a service center (the sensor may need to be replaced).

🔹 How often do you need to defrost the Paracelsus refrigerator with No Frost?

Despite the system No Frost, defrost the refrigerator Paracelsus need:

• 🔸 once every 6–12 months —for general cleaning and disinfection.
• 🔸 When ice appears on the back wall (even in models with No Frost frost may form at high humidity).
• 🔸 After a long power outage.

📌 How to defrost:

1. Unplug the refrigerator.
2. Remove all food and shelves.
3. Leave the doors open for 4-6 hours (not use a hairdryer or hot water!).
4. Wipe the internal surfaces with a soda solution (1 tbsp per 1 liter of water).
5. Turn on the refrigerator and wait until the temperature stabilizes (2-3 hours).